| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 4 | Servings | ||
INGREDIENTS
| 4 | tb | Butter; softened |
| 2 | Scallions; chopped | |
| 2 | Cloves garlic; crushed | |
| 1 | ts | Lemon juice |
| 1 | ts | Dried thyme |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 3 | lb | Chicken; cut up |
INSTRUCTIONS
1. Preheat oven to 350 degrees. In small bowl, blend together butter, scallions, garlic, lemon juice, thyme, salt, and pepper. 2. Arrange chicken, skin side up, in a 13 x 9 x 2-inch baking dish. Spread seasoned butter over chicken. Bake 50 minutes, or until tender, basting occasionally with pan juices. Recipe by: 365 Ways To Make Chicken Posted to MC-Recipe Digest by "Marie Smith" <[email protected]> on Apr 28, 1998
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