Baked Garlic, Tomato And Zucchini Casserole

In our battles with sin, we need a team of people. We need teachers to help us understand Scripture, prophets to help us apply it, interceders to pray for us, preachers to focus our eyes on Christ, encouragers to remind us of God’s grace when we feel like failures, wise men and women to discern when we are making foolish decisions, and people of faith to tell us that everything God has said is true in Christ. In other words, God’s gifts to us are people – not just one person, but the church. This is how Christ meets us. The reason we need so many people is that we need Christ Himself. Since His glory and gifts are so immense, we need many people, not just an individual person.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

4	T	Extra virgin olive oil
8		or-
16		Tomatoes, cored & cut in 1/2
		inch slices
6		Zucchini stems removed, cut
		on the diagonal 1/2 inch
		slices
12		Cloves garlic, peeled and
		sliced
10		Sprigs fresh basil, leaves
		only shredded
		Coarse salt, kosher and
		freshly ground pepper to
		taste
1/2	c	Grated aged goat cheese
		parmesan or asiago cheese

INSTRUCTIONS

from "The Buffet Book" by Peck and Hart  preheat oven to 400. use one
tablespoon of oil to coat a large shallow  casserole layer tomato and
zucchini slices alternately, overlapping  slightly. sprinkle with
garlic, basil and cheese. drizzle with  remaining oil. bake about 30
minutes, until the vegetables are  tender. serve hot or at room
temperature. about 20 servings  64 calories, 4 grams fat, 3 milligrams
cholesterol, 14 milligrams  sodium, 2 grams protein, 5 grams
carbohydrate Posted to Bakery Shoppe  Digest150 by "bevmed"
<bevmed@ingress.com> on Jul 7, 1997

A Message from our Provider:

“Luck has nothing to do with it”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 620 Calories From Fat: 62 Total Fat: 7.4g Cholesterol: 0mg Sodium: 2942.6mg Potassium: 7273.3mg Carbohydrates: 132.9g Fiber: 40.7g Sugar: 72.5g Protein: 36.7g