Preheat oven to 325 degrees F. Remove any of the loose, paper-like skin and
lightly baste bulbs of garlic with olive oil. Wrap in foil and poke a few
holes to allow steam to escape. Bake for 1-1/4 hours. Cut garlic in half
horizontally. To serve, warm Brie in 325 degree F oven until just starting
to melt. Spread cheese on bread slices and then spread warm garlic pulp on
top.
Posted to MM-Recipes Digest V5 #010 by info@yourbestimage.com (Best Image)
on Jan 09, 1998
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