Seldom seest thou a man make haste to be rich, and thrive in religion. Christ’s message to John holds true; the poor are most forward in receiving and following the Gospel. As thou lovest thy zeal, beware of resolving to be rich, lest gain prove thy godliness; take heed of ambitious aspiring, lest courts and great places prove ill airs for zeal, whither it is as easy to go zealous as to return wise. Peter, while he warmed his hands, cooled his heart.

Richard Baker

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Jewish	Appetizers, Seafood, Main dish, Passover	12	Servings

INGREDIENTS

2	lb	Fish fillets; (whitefish; pike, turbot or mixe
1		Onion; chopped
1	ds	Pepper
1		Carrot; grated
2		Eggs; beaten
1	ts	Oil
1/2	c	Cold water
1	tb	Sugar
2	tb	Salt
1		Green Pepper; sliced into rings
1	sm	Onion; sliced

INSTRUCTIONS

HARITON; (JJHV69B
Preheat oven to 350. Brush bottom of a 9-inch X 5-inch X 3- inch loaf pan
with oil.
Put fish through food grinder with chopped onion, grated carrot, oil,
sugar, salt, pepper, beaten eggs & cold water. Blend well.
Place green pepper rings and onion slices across bottom of pan. Pour fish
mixture into pan. Bake 1 hour, uncovered. Remove from oven, turn out upside
down on platter. Slice; serve hot or cold.
This was from the book "I Must Have That Recipe". Recipe by Phyllis Fass of
Scarsdale, NY. Hope it helps! Lisa Formatted by Elaine Radis BGMB90B; MARCH
'93
Posted to JEWISH-FOOD digest V97 #333 by Nancy Berry <nlberry@prodigy.net>
on Dec 24, 1997

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”