We notice also that Jesus said that the number of such self-proclaiming believers, who are not really regenerate, is declared to be “many.” This should elicit caution in our assumptions of the success of our methods and techniques of evangelism. We tend to be quite sanguine with our “evangelism statistics” when we assume the conversion of all who answer an altar call, make a “decision for Christ,” or recite the “sinner’s prayer.” These tools can help measure outward professions, but they do not give us a glimpse into the heart. All we can ever see of a person’s profession is his fruit. And even the fruit can be deceptive. God, and God alone, can read the human heart. Our gaze cannot penetrate beyond the outward appearance.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	New, Text, Import	1	Servings

INGREDIENTS

10	oz	Goat cheese,; divided
4		Egg yolks,; divided
		Up to 1 cup flour
		Salt and pepper
		Milk, to thin
6	oz	Italian bulk sausage, cooked,; drained and crumbled

INSTRUCTIONS

In bowl of an electric mixer combine 8 ounces of goat cheese and 3 egg
yolks. Using a paddle, cream mixture, adding enough flour, a bit at a time,
to make a tight but workable dough pliable enough to pipe from a pastry
bag; season to taste with salt and pepper. Transfer dough to a pastry bag
fitted with a 3/4-inch tip and pipe out long cylinders onto a wax or
parchment paper-lined cookie sheet. Chill until firm. Cut each cylinder
into 1-inch pieces. Lightly flour work surface and roll pieces, one at a
time, over prongs of a fork, or over a gnocchi dowel. Chill again.
Preheat broiler. Lightly oil 2 individual gratin dishes or 1 medium baking
dish. Cook sausage until browned, breaking it apart with a spoon. Drain off
excess fat and keep warm. Bring a large pot of salted water to a boil and
boil gnocchi, testing frequently for doneness. In a small bowl mix together
remaining cheese and egg yolk. Slowly whisk in milk until thin enough to
pour; season with salt and pepper. Drain gnocchi and toss with sausage.
Transfer gnocchi to prepared dishes; spoon egg glaze over top. Broil until
golden brown and bubbly. Serve directly from gratin dishes.
Yield: 2 to 3 servings
Recipe By     :ESSENCE OF EMERIL SHOW#EE076
Posted to MC-Recipe Digest V1 #301
Date: Thu, 14 Nov 1996 08:15:28 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“Jesus: Gateway to the supernatural”