Baked Goat Cheese With Garden Salad

The supreme example of controlling, directing influence which God exerts upon the wicked is the Cross of Christ with all its attendant circumstances. If ever the superintending providence of God was witnessed, it was there. From all eternity God had predestined every detail of that event of all events. Nothing was left to chance or the caprice of man. God had decreed when and where and how His blessed Son was to die… Not a thing occurred except as God had ordained, and all that He had ordained took place exactly as He purposed.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
		Salads	4	Servings

INGREDIENTS

8	oz	Fresh log chevre*
3		Thyme sprigs, or more
		Olive oil
1	c	Fine dried bread crumbs
1	t	Dried thyme, crushed
2	T	Red wine vinegar -or more
		Salt, pepper
1/2		Head rocket, or see note
1		Day-old baguette
1/2	c	Butter, melted
2		Lg. garlic cloves, split

INSTRUCTIONS

Note: Chevre should be cut into 4 (1/2-inch-thick) rounds. *Instead of
rocket, lamb's lettuce or small oak leaf and red leaf lettuces or
chervil may be used instead. Place goat cheese rounds and fresh thyme
in shallow pan or dish. Sprinkle with 1/4 cup olive oil. Marinate up
to 1 day. Mix bread crumbs and dried thyme. Set aside. Make dressing
with 1/2 cup olive oil, vinegar and salt and pepper to taste. Set
aside. Wash and dry lettuces. Slice baguette into 24 (1/4-inch-thick)
slices. Brush each slice with some of melted butter. Place on baking
sheet and bake at 350F 5 to 7 min utes, or until croutons are lightly
browned. While still warm rub each crouton with cut clove of garlic.
Dip marinated cheese slices in bread crumbs. Place in lightly oiled
baking dish. Bake at 400F 6 minutes, or until cheese is barely
bubbling and is golden brown. Toss lettuces with enough dressing to
lightly coat. Arrange on 4 salad plates. Place cheese in center of
plates, browned side up. Arrange croutons around cheese.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 373 Calories From Fat: 275 Total Fat: 31.2g Cholesterol: 61mg Sodium: 201.9mg Potassium: 68.4mg Carbohydrates: 19.9g Fiber: 1.5g Sugar: 1.7g Protein: 3.9g