Baked Goats’ Cheese With French Bean Salad

Remember, it is God living and acting in our hearts that enables us to live in a way that pleases Him. Our godly fruit is the result of salvation, not the source of salvation. Although a true Christian is far from perfect, patterns of godly thoughts, words, and actions are evidence of a regenerated heart. And conversely, a lack of good fruit is usually an indication of a heart that has not been transformed by God.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	French	Emp, Ready stead	1	Servings

INGREDIENTS

50	g	Sliced goats' cheese
3		Parma ham
125	g	French beans, topped and
		tailed
2	T	Snipped chives
50	g	Hazelnuts, chopped
1 1/2		Oranges
1	T	Olive oil
2	t	Balsamic vinegar
		Salt and pepper

INSTRUCTIONS

Preheat the oven to 200c/400f.  1 Wrap the goats' cheese in the Parma
ham. Place in a ovenproof dish  and bake in the oven for 5-6 minutes.
Blanch the beans in salted  water for four minutes, drain and refresh
in cold water.  2 Halve and put in a bowl with the chives and
hazelnuts. Peel and  segment one orange and add. Add the olive oil,
balsamic vinegar and  juice of the half orange. Season and serve with
the baked goats'  cheese.  Converted by MC_Buster.  Per serving: 787
Calories (kcal); 31g Total Fat; (33% calories from  fat); 28g Protein;
107g Carbohydrate; 0mg Cholesterol; 23mg Sodium  Food Exchanges: 5 1/2
Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1  1/2 Fruit; 5 1/2 Fat; 0
Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 574 Calories From Fat: 377 Total Fat: 44.2g Cholesterol: 0mg Sodium: 2.9mg Potassium: 869.3mg Carbohydrates: 42.8g Fiber: 11.6g Sugar: 29.7g Protein: 10.3g