Baked Goose With Wine Sauce

'Saved Alone' was the message that Horatio Spafford received from his wife after the ship sank that was taking her and their four children to England in November, 1873. After reuniting with his grieving wife at sea, the boat came near the area where his children had drowned. It is speculated that at that time he wrote the words (contained in his famous hymn) that vividly described his own grief and faith: “When sorrows like sea billows roll – Whatever my lot Thou hast taught me to say, it is well, it is well with my soul” (Phyllis LaPeau).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Game	6	Servings

INGREDIENTS

1		Wild goose
3		Dozen prunes
		Chicken broth
1		Onion, chopped
1/2		Stick butter
1	c	Soft bread crumbs
1/2	lb	Sausage
1		Egg
		Salt and pepper to taste
1/2	t	Sage
1	T	Minced parsley
3	c	Chicken broth
4	T	Goose drippings
1	T	Each wine, brandy & gin
		Flour to thicken

INSTRUCTIONS

Cover prunes with chicken broth. Cook until tender. Drain and remove
seeds from prunes. Saute onion in butter. Cook sausage, drain and
crumble. Combine all ingredients and stuff goose. Run goose with oil
and bake at 350 for 3-4 hours or until tender. Baste occasionally  with
drippings. WINE SAUCE: Boil stock down to 2 cups. Add remaining
ingredients, except flour. Heat thoroughly, add flour to thicken and
simmer 5 minutes.  MRS W.W. BURKS (ANNA)  BEDFORD, VA  From the book
<High Cotton Cookin'>, Marvell Academy Mothers Assn,  Marvell, AR
72366, ISBN 0-918544-14-9, downloaded from Glen's MM  Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 359 Calories From Fat: 230 Total Fat: 26g Cholesterol: 101.9mg Sodium: 1196.8mg Potassium: 308mg Carbohydrates: 16.6g Fiber: 1.2g Sugar: 2.8g Protein: 14.8g