| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Casseroles, Harned 1994 | 24 | Servings | ||
INGREDIENTS
| 15 | lg | Green tomatoes |
| Salt and pepper | ||
| 2 | c | Brown sugar |
| 3 | c | Coarse butter-cracker crumbs |
| 2 | Sticks butter |
INSTRUCTIONS
Cut tomatoes in half and arrange in an oiled shallow casserole. Season with salt and pepper and spread each with a tablespoon of sugar. Cover with crumbs and dot with butter. Bake at 350 F until tender but still firm - the time will depend on the size and greenness of the tomatoes - but will probably range from 30 to 40 minutes. Note: 1/2" slices may be baked in this same manner. Bake 25 minutes. From "The Farmington Cookbook." Louisville, KY: Farmington, 1968. Pg. 167. Posted by Cathy Harned. Posted to EAT-L Digest 18 Sep 96 Date: Thu, 19 Sep 1996 09:40:38 -0500 From: LD Goss <[email protected]>
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