| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 6 | Servings | ||
INGREDIENTS
| 1 | c | Regular or quick-cooking grits |
| 1/2 | lb | Sharp cheddar cheese; grated |
| 8 | tb | Butter |
| 3 | Eggs; well beaten | |
| 1/3 | Cu + 1 TBS milk |
INSTRUCTIONS
Preheat the oven to 350 degrees. Cook the grits according to package directions. Regular girts require 25 to 30 minutes of slow cooking; quick-cooking grits will take 3 to 5 minutes. Stir in the cheese, butter, eggs, and milk and pour into a buttered 3-cup baking dish. Bake 40 minutes or longer, or until set. Recipe By : Craig Claiborne's Southern Cooking, p. 226 Posted to MC-Recipe Digest V1 #274 Date: Sat, 02 Nov 1996 17:45:22 -0600 From: Lou Parris <[email protected]> NOTES : This is a basic baked grits recipe. Variations in other recipes include adding onions, garlic, or scallions, jalepeno peppers, Worchestershire sauce, Gruyere and Parmesan cheese instead of Cheddar. See neighboring pages in this cookbook.
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