| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Aldo & frie, New | 1 | servings | ||
INGREDIENTS
| A large halibut steak; about 4kg (9lb) | ||
| Rosemary; fresh stalk, | ||
| ; chopped | ||
| Sea salt; sprinkled | ||
| 3 | Whole garlic cloves | |
| 4 | Fresh chillies | |
| 4 | Spring onions | |
| A sprinkle of olive oil |
INSTRUCTIONS
Puncture the skin in places and fill with the rosemary and sea salt. Place the fish side down on a baking tray. Cut the spring onions in 5cm (2 inch) long pieces. Bake the fish in a medium hot oven with the garlic, chilli, spring onion and oil for one hour, covering the fish after half an hour. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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