| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood | 1 | servings | |
INGREDIENTS
| 1 | Halibut; 3-4 lb | |
| 3 | tb | Parmesan cheese; grated |
| 2 | Onion; chopped | |
| 2 | Celery stalks; chopped | |
| 1 | c | Mushrooms; sliced |
| 2 | tb | Parsley; chopped |
| 1/4 | ts | Thyme; dried |
| 1/4 | ts | Rosemary; dried |
| 1/4 | ts | Tarragon; dried |
| 6 | tb | Butter; melted |
INSTRUCTIONS
Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and butter. Spread half of mixture in a greased baking dish and add the scaled and cleaned fish. Sprinkle with Parmesan cheese, top with remaining vegetable mixture. Bake 35-45 minutes a t 375 degrees F or until tender and flaky, basting 3-4 times with melted butter or chicken broth. Use 1 tsp herb type if fresh chopped. Posted to MM-Recipes Digest V4 #12 by suellen2@iname.com on Jun 3, 1999, converted by MM_Buster v2.0l.
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