Baked Halibut In Herbs – We Love God!

Criticism should be viewed as a tool for growth and change. Several temptations arise when we experience criticism. 1. We fear the loss of respect; 2. We look for reasons to challenge the data; 3. We search for flaws in the process; 4. We point out weakness in the other person; 5. We demand credit for our strengths; 6. We play the martyr, reeling under the unjust complaints of others. Yet, when we run away from the slightest hint of criticism, we forfeit the very means by which our Lord wants to make us more effective and godly.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	1	Servings

INGREDIENTS

1		Halibut, 3-4 lb
3	T	Parmesan cheese, grated
2		Onion, chopped
2		Celery stalks, chopped
1	c	Mushrooms, sliced
2	T	Parsley, chopped
1/4	t	Thyme, dried
1/4	t	Rosemary, dried
1/4	t	Tarragon, dried
6	T	Butter, melted

INSTRUCTIONS

Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and
butter. Spread half of mixture in a greased baking dish and add the
scaled and cleaned fish. Sprinkle with Parmesan cheese, top with
remaining vegetable mixture. Bake 35-45 minutes a t 375 degrees F or
until tender and flaky, basting 3-4 times with melted butter or
chicken broth. Use 1 tsp herb type if fresh chopped.  Posted to
MM-Recipes Digest V4 #12 by suellen2@iname.com on Jun 3,  1999,
converted by MM_Buster v2.0l.

A Message from our Provider:

“St Valentine found true love – Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 990 Calories From Fat: 676 Total Fat: 76.8g Cholesterol: 291.8mg Sodium: 460.4mg Potassium: 1833.2mg Carbohydrates: 30.2g Fiber: 7g Sugar: 14.2g Protein: 49g