| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Halibut; cut into 6 serving pieces; 3/4 inch thick |
|
|
Salt and pepper to taste |
| 1 |
ts |
Paprika |
| 2 |
|
Cloves garlic; minced |
| 1/4 |
c |
Minced fresh parsley |
| 1/2 |
c |
Seasoned bread crumbs |
| 2 |
|
Lemons; sliced, plus |
| 2 |
|
Lemons; thinly sliced, for garnish |
| 1 |
tb |
Butter |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sun, 11 Feb 1996 10:35:49 -0500
Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and
pepper and paprika. Place fish in a buttered shallow baking dish and
sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish
and add water almost to top of fish.
Bake uncovered 20-30 minutes until fish is firm and crumbs are golden
brown. Remove lemon slices, dot with butter and place under broiler until
browned. Garnish with thin lemon slices. Serves 6.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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