Baked Halibut On Bed Of Cabbage

First, the seventh-day commemoration in Gen. 2:3 and Israel’s Sabbath ordinance is transferred to the first day of the week because of Christ’s resurrection. Second, Israel’s way of observing the Sabbath, with all its detailed requirements, falls away, and there is a return to the creational mandate. The observance of this mandate is a day of commemoration of God’s creative rest, a celebration that Christ has entered that rest, that believers have begun to enter such rest, and a pointing forward to believers completely entering that rest. Third, Christ’s coming fulfills Israel’s unique Sabbath commandment, since He is Israel’s Messiah, accomplishing Israel’s end-time exodus and representing true Israel and the end-time temple.

G.K. Beale

CATEGORY	CUISINE	TAG	YIELD
	Jewish		6	Servings

INGREDIENTS

6		Halibut steaks, frozen
3	c	Shreded cabbage, Half of a
		medium cabbage not too
		thin
		Divide in half amount
1		Parsley, see Note.
1/2	c	Bread crumbs
3		Garlic clove mashed fine.
		Granulate Garlic, not
		garlic powder
5	T	Olive oil, divide 2 + 3
		Salt and freshly ground
		pepper .

INSTRUCTIONS

Source: From my Mother with Love & More. Rina.  You will need a
rectangle dish that hold 6 halibut steaks.  In a bowl put cabbage ,Half
the amount of lemon juice, 1/8 teasp  salt, some freshly ground pepper
, less the 1/8 teasp granulate  garlic, and 2 tables of olive oil. With
clean hand mix the cabbage,  and squeeze a little the cabbage to
soften. Arrange in the rectangle  dish as first layer.  On top put the
frozen Halibut.  See Note: To prepare Parsely.I take the bunch in one
hand very near  the leaves, and pull down the stalks, with the other
hand I twist the  stalks till they torn,Wash leaves in bowl with plenty
of water and  dry them with paper towel.  In your Food Processor use
still knife, put Parsley and use - on / off  button 2 -3 times, Add all
other ingredients - not Granulated garlic  but the fresh mashed one,
Add another 1/2 teasp salt and some ground  fresh pepper. Work Food
Processor again on/off button, till all blend  nice.  Arrange over the
halibut and spread evenly on top.  Cover with aluminium foil and Bake
in pre heated 375 F hot oven for 20  minutes.<<< Take off Cover and
continue to bake for another 20 -25  minutes. or till you get nice
color on top, and your folk will come  easy out of fish.  <<< At this
stage ,if you get some guests, you can prepare the fish  an hour before
they arrives, and continue the second stage 25- 30  minutes before you
serve the dish, Uncover and continue as written  above.  Posted to
JEWISH-FOOD digest V97 #300 by ZVI&RINA PERRY  <pzvi@netvision.net.il>
on

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 37 Calories From Fat: 4 Total Fat: <1g Cholesterol: 0mg Sodium: 114.6mg Potassium: 23.8mg Carbohydrates: 6.9g Fiber: <1g Sugar: <1g Protein: 1.3g