| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish, Seafood, Mine | 1 | Servings | |
INGREDIENTS
| 1 | c | White wine |
| 1 | lb | Halibut |
| 1 | c | Mayonnaise |
| 1/4 | c | Chopped onions |
| 5 | Slices of bread crumbled | |
| 1 | ts | Salt |
| 1/2 | c | Sour cream |
| Paprika |
INSTRUCTIONS
Mix wine and salt, marinate fish for 1 hour or all day is best. Drain fish: dry with paper towels. Dip both sides of fish into bread crumbs; place in buttered baking dish. Mix mayonnaise, sour cream and onions and spread over halibut. Sprinkle with remaining crumbs and paprika. Bake at 500 degrees for 20 minutes or until fish flakes with fork. Posted to MM-Recipes Digest V4 #262 by Michael McLaughlin <mmclaughlin@micronet.net> on Oct 04, 1997
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