God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The fact is that a sound and lively truth-basis has been ejected from the premises of modern evangelicalism. Evangelicalism has been dispossessed of truth to such an extent that it is becoming frightening. In its place experience and mysticism are house-sitting the church or, if not these, then church growth pragmatism or an unhealthy preoccupation with the psychological. But the necessary doctrines of the holiness of God and His just wrath, justification by faith alone, the transforming nature of regeneration, the sovereignty of God over all of creation and in salvation itself, the nature and extent of grace in justification and in sanctification – doctrines upon which the earlier revivals thrived – have been considered unimportant and useful only for wizened old theologs holed up in ivory towers who do not relate to the church’s future.
Jim Elliff
Baked Halibut Supreme
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Dairy
Fish, Seafood, Mine
1
Servings
INGREDIENTS
1
c
White wine
1
lb
Halibut
1
c
Mayonnaise
1/4
c
Chopped onions
5
Slices of bread crumbled
1
ts
Salt
1/2
c
Sour cream
Paprika
INSTRUCTIONS
Mix wine and salt, marinate fish for 1 hour or all day is best. Drain fish:
dry with paper towels. Dip both sides of fish into bread crumbs; place in
buttered baking dish. Mix mayonnaise, sour cream and onions and spread over
halibut. Sprinkle with remaining crumbs and paprika. Bake at 500 degrees
for 20 minutes or until fish flakes with fork.
Posted to MM-Recipes Digest V4 #262 by Michael McLaughlin
<[email protected]> on Oct 04, 1997
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”
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