| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 2 1/4 | c | Apple cider or juice |
| 1/2 | c | Grand Marnier |
| 2 | T | Cornstarch |
| 1/4 | c | Orange juice |
| 2 | T | Lemon juice |
| 1 1/2 | lb | Halibut fillets* |
INSTRUCTIONS
Or any firm white fish. Preheat oven to 400°. Boil 2 cups apple juice and Grand Marnier until reduced by 1/2; 15 to 20 minutes. Combine cornstarch and remaining apple juice; stir into hot liquid and cook until thickened. Stir in orange and lemon juices. Arrange fish in baking dish, adding water to cover bottom. Cover and bake until just done, about 20 minutes. Pour sauce over before serving. Makes 4 servings. Posted by Carolyn Shaw to the Fidonet Home Cooking echo 2-98
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 323
Calories From Fat: 25
Total Fat: 2.8g
Cholesterol: 102.1mg
Sodium: 140.1mg
Potassium: 937.1mg
Carbohydrates: 16.8g
Fiber: <1g
Sugar: 1.5g
Protein: 38.5g