Baked Halibut With Herbed Dressing And Egg Mustard Sauce

James Stewart used to say, “Be yourself, but also, forget yourself!” Self-forgetfulness is of vital importance. We cannot make much of ourselves and much of the Lord Jesus Christ simultaneously. If people leave worship saying, “What an amazing preacher!” we have failed. Instead we must long for them to say, “What a great God, and what a privilege it is to meet Him in His Word, as we have just done.”

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Seafood	1	Servings

INGREDIENTS

2	c	Dried bread crumbs
1/4	c	Chopped parsley
1	t	Salt
1/8	t	Pepper
1/2	t	Sage
1/2	t	Rosemary
1/4	c	Butter
1/2	c	Chopped onion
3/4	c	Chopped celery
2	T	Vinegar
2	T	Water
		EGG MUSTARD SAUCE
2		Lean bacon
1		Thick halibut steak, 2 lb

INSTRUCTIONS

Combine bread crumbs, parsley, salt, pepper, sage & rosemary: set
aside. Melt butter; add onion & celery, sauteeing until tender. Add
vinegar & water; heat.  Pour liquid over bread crumbs & toss lightly.
Place mixture in bottom of greased baking dish; place fish on  dressing
& top with bacon. Bake, uncovered, in 350 oven for 40  minutes. Serve
with Egg Mustard Sauce.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Even in a ‘New Age\”, God’s truth is crystal clear”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1319 Calories From Fat: 509 Total Fat: 57.9g Cholesterol: 122mg Sodium: 3999.9mg Potassium: 889.1mg Carbohydrates: 166.9g Fiber: 13.1g Sugar: 18.6g Protein: 31.3g