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CATEGORY	CUISINE	TAG	YIELD
	Dutch	Penndutch, Ham	1	Servings

INGREDIENTS

10	lb	Ham
1	c	Brown sugar
1/4	c	Flour
1	ts	Mustard, dry
1/4	c	Maple syrup
3	tb	Water
1		Cloves, whole

INSTRUCTIONS

Note: This recipe assumes using an uncooked ham. Omit boiling the ham
altogether if using a pre-cooked ham. Wash ham and cover with boiling water
and let cook on top of stove for 4 hours. Let ham stand in liquid over
night. Next day remove the fatty rind, make gashes across the surface of
ham and stick in whole cloves. Make a paste of the sugar, flour and mustard
by adding the syrup and water. Use water in which ham was cooked if
available. Spread over ham and place in roasting pan. Bake uncovered at
400-F for
45    minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes
Posted to FOODWINE Digest 25 November 96
Date:    Mon, 25 Nov 1996 15:17:14 -0600
From:    Mike <cyberh@HIC.NET>

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