| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Pork & ham, Sandwiches | 4 | Servings | |
INGREDIENTS
| 16 | Bread | |
| 3/4 | lb | Ham, sliced |
| 1/2 | lb | Cheese |
| 4 | Eggs, beaten | |
| 4 | c | Milk |
| 1 | Cream of mushroom soup | |
| 1/2 | Milk | |
| 1/2 | c | Mushrooms |
| 4 | Hard boiled eggs |
INSTRUCTIONS
Remove crust from bread. Place 8 in the bottom of a greased 9x13 pan. Put 1 slice of ham, 1 slice of cheese on each piece of bread. Put other slice of bread on top. Beat eggs and milk together. Pour over the sandwiches. Refrigerate overnight. Remove in the morning for several hours before baking. Bake at 350 degrees for 1 hour. Pour sauce over sandwiches when serving. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 696
Calories From Fat: 355
Total Fat: 40g
Cholesterol: 528.8mg
Sodium: 2707.8mg
Potassium: 884.2mg
Carbohydrates: 22.3g
Fiber: <1g
Sugar: 15.4g
Protein: 59.6g