| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 5 |
lb |
Ham |
| 1/2 |
c |
Brown sugar |
| 1 |
ts |
Dry mustard |
|
|
Whole cloves |
| 1 |
c |
Apple jelly |
| 1/4 |
c |
Orange juice |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Apple juice |
| 2 |
tb |
Honey |
| 1 |
tb |
Cornstarch |
INSTRUCTIONS
CUMBERLAND SAUCE
Recipe by: Sue Klapper Remove skin from ham; score the surface with
shallow diagonal cuts, making diamong shapes. Mix brown sugar and
mustard; rub into fat of ham. Insert a whole clove in center of each
diamong. Place ham in a large roaster with a baking rack. Bake,
uncovered at 325~ for 20 - 22 minutes per pound. For sauce, combine
all the ingredients in a medium saucepan. Cook over medium heat until
thickened, stirring often. Serve over the slice ham.
Source: Taste of Home Magazine.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Do you want to know the master planner? God!”