| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
10 |
To 12 |
INGREDIENTS
| 2 |
c |
Fresh Pineapple; chopped |
| 1 1/2 |
c |
Baking Apple; chopped |
| 2 |
|
Oranges; peeled, sectioned, and chopped |
| 1/4 |
c |
Fresh Basil; minced |
| 2 |
tb |
Onion; finely chopped |
| 2 |
tb |
Fresh Lime Juice |
| 1/4 |
ts |
Ground Cumin |
| 1/8 |
ts |
Cayenne Pepper |
| 1 |
|
Cooked; (4-lb.) boneless Ham |
INSTRUCTIONS
Prepare the fruit mixture, combining the pineapple, apple, oranges,
basil, onion, lime juice, cumin, and cayenne pepper in a large bowl.
Cover and refrigerate for up to 2 days, and be sure to allow ham to
marinate for at least 4 hours prior to baking and serving.
Place ham on a rack in a shallow baking pan. Score the top in a
diamond pattern. Insert a meat thermometer. Bake, uncovered, in a
325-F degree oven for 1 1/2 to 2 hours, or until thermometer
registers 140-F degrees.
To serve, slice ham and pour a hearty line of the fruit mixture over
the row of slices. You may serve any leftover fruit mixture as a
compote, on the side.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Nov 10, 1999, converted by MM_Buster
v2.0l.
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