| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ham, Chef, Favorites | 4 | Servings | ||
INGREDIENTS
| 1 | Fully cooked bone-in ham | |
| 1 | c | Brown sugar |
| 1/4 | c | Dijon mustard or other |
| 2 | tb | Cider vinegar |
INSTRUCTIONS
Place ham on rack, fat side up in roasting pan. Insert meat thermometer, not by bone. Bake uncovered, 325 F, 18-20 mins per lb. 30 mins before ham is done, remove from oven. Score in a cross-cross fashion, 1/8" in and 1" apart. Glaze ham. Bake an additional 30 mins. Delicious! TNT shared by Sherilyn Schamber, Sept. 1997 Recipe by: Taste, TVFN - David Rosengarten Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@concentric.net> on Sep 19, 1997
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