| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 16 | Servings | |
INGREDIENTS
| 1 | 10-14 lb ham | |
| 1 | c | Brown sugar |
| 1 | T | Flour |
| 1 | t | Dry mustard |
| 1 | T | Vinegar |
| 3 | T | Frozen orange juice |
INSTRUCTIONS
Cook ham fat side up on rack in open roasting pan. Do not add water or cover. Bake at 325, allowing 15 minutes per pound. About 30 minutes before ham is done, trim off skin and excess fat. Combine all other ingredients and spread over ham. Finish cooking, basting occasionally. MRS BILLY BROOKS (MARGARET) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 70
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: 3.7mg
Sodium: 73.2mg
Potassium: 41.7mg
Carbohydrates: 14.3g
Fiber: <1g
Sugar: 13.6g
Protein: <1g