CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
American | 1 | Servings |
INGREDIENTS
*** NON NE ***** |
INSTRUCTIONS
Roast a poblano or long green chile; peel, seed and slice. In a large skillet filmed with oil, quickly fry an onion over mediium-high heat until it begins to brown, then add the chile. Cut 1 to 1 1/3 pounds ham steak into 4 portions and nestle them into the skilet. Mix together 1 cup of orange juice with 3 tablespoons Adobo de Achiote, taste for salt, drizzle over the ham, cover and cook over low heat for 15 minutes. Uncover and simmer over medium-high until the liquid is reduced to about 1/4 cup (it'll start to look thik). Serve the ham topped with the vegetables and a drizzle of the pan juices. For a fruiter version, add 1 cup of chopped fresh pineapple along with the orange juice. Recipe by: Simple Ideas from my American Home Posted to MC-Recipe Digest V1 #914 by "Karrie Brothers" <K_Brothers@classic.msn.com> on Nov 18, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 299
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 15.3mg
Sodium: 440.2mg
Potassium: 1270.9mg
Carbohydrates: 43.4g
Fiber: 0g
Sugar: 43.4g
Protein: 28.9g