God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is one thing to love sin and to force ourselves to quit it; it is another thing to hate sin because love for God is so gripping that the sin no longer appeals. The latter is repentance; the former is reform. It is repentance that God requires. Repentance is “a change of mind.” To love and yet quit it is not the same as hating it and quitting it. Your supposed victory over a sin may be simple displacement. You may love one sin so much (such as your pride) that you will curtail another more embarrassing sin which you also love. This may look spiritual, but there is nothing of God in it. Natural men do it every day.
Jim Elliff
Baked Herberd Chicken
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Diabetic, Poultry, Main dish
4
Servings
INGREDIENTS
1
lb
Chicken breast; boneless & skinned
2
ts
Virgin olive oil;
6
tb
Dry white wine;
1/4
c
Lemon juice;
2
ts
Leaf tarragon; dried
2
ts
Leaf basil; dried
1/2
ts
Hot red pepper flakes;
INSTRUCTIONS
Preheat the oven to 350 degrees. Trim any fat from chicken breast and
pound lightly between two sheets of waxed paper to flatten. Coat
with olive oil and place in a baking dish. Add wine, lemon juice,
herbs and and pepper flakes, turning chicken to coat both sides.
Cover dish with foil. Bake 25 to 30 munutes, until chicken cooked
through.
Serve with Quinoa and Spaghetti Squash (Also in this file)
Food Exchange per serving: 4 LOW/FAT MEAT EXCHANGES CAL: 177 CHO:
72mg; CAR: 1g; PRO: 27g; SODIUM: 68mg; FAT: 5g;
Source: Light and Easy Diabetes Cuisine by Betty Marks
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“When God ordains, He sustains.”
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