| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | 1 | servings | ||
INGREDIENTS
| 1/3 | c | Minced onion |
| 2 | tb | Grated fresh ginger |
| 2 | Garlic cloves; minced | |
| 1 | Whole; (3 lb) chicken, skinned | |
| Vegetable cooking spray | ||
| 2 | ts | Paprika |
| 1 | tb | Flour |
| 1 | Reynolds hot bag; (optional) |
INSTRUCTIONS
Combine first 5 ingredients in a large heavy duty zip-top plastic bag; add chicken. Seal and chill 1 hour, turning occasionally. Coat a rack in a roasting pan with cooking spray. If using a reynolds hot bag, spray with vegetable oil and sprinkle bag with 1 T flour and shake to coat spray. Remove chicken from marinade and place, breast side up, on rack or in bag. Pour marinade over chicken, tuck wings under. Bake covered with aluminum foil or in bag at 375 F for 45 minutes. Uncover, coat chicken with cooking spray, sprinkle with paprika, and bake another 45 minutes, uncovered, until done. From Southern Living Magazine.
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