Baked Hubbard Squash

INGREDIENTS

INSTRUCTIONS

From:    Felicia Pickering <MNHAN063@SIVM.SI.EDU>
Date:    Sun, 4 Aug 1996 00:21:24 EDT
Cut Hubbard squash into serving-size sections.  Arrange on a baking sheet
and season*.  Bake in a 350 F oven for 45 minutes or until tender when
tested with a fork. Serve the squash in the shell with additional butter,
salt and pepper.
*Seasonings for baked Hubbard squash: Spread with soft butter, sprinkle
with salt and pepper, then bake.
Season with butter and brown sugar, then bake.
Put some bacon cut into small squares in each piece of squash, then bake.
Put some bacon cut into small squares and brown sugar (maybe 1 teaspoon) in
each piece of squash, then bake.
EAT-L Digest  3 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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