| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Home cookin | 36 | Servings | |
INGREDIENTS
| 1 | c | Yellow cornmeal |
| 1 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 2 | lg | Eggs, lightly beaten |
| 3/4 | c | Milk |
| 1/4 | c | Vegetable oil |
| 1/2 | c | Chopped onion |
INSTRUCTIONS
from Erin Dillon Combine first 6 ingredients in a large bowl. Make a well in the center and set aside. Combine the remaining ingredients. Add to dry mixture. Stir until moistened. Coat miniature- muffin pans with cooking spray. Spoon 1 tablespoon batter into each cup. Bake at 425°F for 15 minutes. Remove from pans and serve immediately. Yield: 3 dozen Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Aug 17, 1998
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