| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Home cookin |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Yellow cornmeal |
| 1 |
c |
All-purpose flour |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 2 |
lg |
Eggs, lightly beaten |
| 3/4 |
c |
Milk |
| 1/4 |
c |
Vegetable oil |
| 1/2 |
c |
Chopped onion |
INSTRUCTIONS
from Erin Dillon
Combine first 6 ingredients in a large bowl. Make a well in the center and
set aside. Combine the remaining ingredients. Add to dry mixture. Stir
until moistened. Coat miniature- muffin pans with cooking spray. Spoon 1
tablespoon batter into each cup. Bake at 425°F for 15 minutes. Remove from
pans and serve immediately.
Yield: 3 dozen
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Aug
17, 1998
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