| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Indian |
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Yellow granulated corn meal |
| 1/2 |
c |
Black molasses |
| 1/4 |
c |
Granulated sugar |
| 1/4 |
c |
Lard or butter |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Baking soda |
| 2 |
|
Eggs |
| 1 1/2 |
qt |
Hot milk |
INSTRUCTIONS
From: jlang@cityscape.co.uk (Jack Lang)
Date: Thu, 25 Aug 1994 04:05:35 GMT
This is from a leaflet from the famous Durgin Park Restaurant ('Where your
grandfather dined a century ago'),
Mix all the ingredients thoroughly with one half (3/4 quart) of the above
hot milk and bake in a very hot even until it boils. Then stir in
remaining half (3/4 quart) of hot milk, and bake in a slow oven heat for
five to seven hours. Bake in a stone crock, well greased inside.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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