| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Irish | December 19 | 1 | servings | |
INGREDIENTS
| 1 | c | Preserved kumquats in syrup; (available at |
| ; specialty foods | ||
| ; shops and some | ||
| ; supermarkets) | ||
| 1 | tb | Lemon juice; or to taste |
| 2 | tb | Dry mustard |
| A; (2-pound) piece of | ||
| ; Irish bacon | ||
| ; (available at | ||
| ; specialty foods | ||
| ; shops) or Canadian | ||
| ; bacon | ||
| Fresh kumquats for garnish | ||
| Parsley sprigs for garnish |
INSTRUCTIONS
In a food processor puree the preserved kumquats and the syrup with the lemon juice and the mustard. In a shallow baking pan pour the kumquat glaze over the bacon, bake the bacon in the middle of a preheated 350F. oven, basting it several times with the glaze, for 30 minutes, and let it stand, covered loosely with foil, for 10 minutes before slicing. Transfer the bacon to a platter and garnish it with fresh kumquats and the parsley. Serves 8. Gourmet December 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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