| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Irish | December 19 | 1 | Servings | |
INGREDIENTS
| 1 | c | Preserved kumquats in syrup |
| available at | ||
| specialty foods | ||
| shops and some | ||
| supermarkets | ||
| 1 | T | Lemon juice, or to taste |
| 2 | T | Dry mustard |
| A, 2-pound piece of | ||
| Irish bacon | ||
| available at | ||
| specialty foods | ||
| shops or Canadian | ||
| bacon | ||
| Fresh kumquats for garnish | ||
| Parsley sprigs for garnish |
INSTRUCTIONS
In a food processor puree the preserved kumquats and the syrup with the lemon juice and the mustard. In a shallow baking pan pour the kumquat glaze over the bacon, bake the bacon in the middle of a preheated 350F. oven, basting it several times with the glaze, for 30 minutes, and let it stand, covered loosely with foil, for 10 minutes before slicing. Transfer the bacon to a platter and garnish it with fresh kumquats and the parsley. Serves 8. Gourmet December 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1031
Calories From Fat: 833
Total Fat: 92.5g
Cholesterol: 150.5mg
Sodium: 1893.3mg
Potassium: 653.4mg
Carbohydrates: 18g
Fiber: 5.8g
Sugar: 7.5g
Protein: 31.7g