| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
December 19 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Preserved kumquats in syrup; (available at |
|
|
; specialty foods |
|
|
; shops and some |
|
|
; supermarkets) |
| 1 |
tb |
Lemon juice; or to taste |
| 2 |
tb |
Dry mustard |
|
|
A; (2-pound) piece of |
|
|
; Irish bacon |
|
|
; (available at |
|
|
; specialty foods |
|
|
; shops) or Canadian |
|
|
; bacon |
|
|
Fresh kumquats for garnish |
|
|
Parsley sprigs for garnish |
INSTRUCTIONS
In a food processor puree the preserved kumquats and the syrup with
the lemon juice and the mustard. In a shallow baking pan pour the
kumquat glaze over the bacon, bake the bacon in the middle of a
preheated 350F. oven, basting it several times with the glaze, for 30
minutes, and let it stand, covered loosely with foil, for 10 minutes
before slicing. Transfer the bacon to a platter and garnish it with
fresh kumquats and the parsley.
Serves 8.
Gourmet December 1992
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