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Baked Italian Sausage Links

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CATEGORY CUISINE TAG YIELD
Italian 100 Servings

INGREDIENTS

2 c WATER; HOT
18 3/4 lb POLISH SAUSAGE FZ

INSTRUCTIONS

PAN:  18 BY 26-INCHES SHEET PAN                TEMPERATURE:  400 F. OVEN
1.  PLACE ITALIAN SAUSAGE LINKS IN SINGLE LAYERS ON 4 SHEET PANS (18 BY 26
INCH).  PIERCE EACH SAUSAGE.  POUR 1 CUP HOT WATER OVER SAUSAGES IN EACH
PAN.
COVER; BAKE IN 400F. OVEN 20 MINUTES.  REMOVE COVER; BAKE 15 MINUTES LONGER
OR UNTIL BROWNED.
Recipe Number: L08801
SERVING SIZE: 2 SAUSAGES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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