Baked Jersey Royal New Potatoes With Salmon Roe

When a Christian walks irreprovably, his enemies have nowhere to fasten their teeth on him, but are forced to gnaw their own malignant tongues. As it secures the godly, thus to stop the lying mouths of foolish men, so it is as painful to them to be thus stopped, as muzzling is to beasts, and it punishes their malice. And this is a wise Christian's way, instead of impatiently fretting at the mistakes or willful miscensures of men, to keep still on his calm temper of mind, and upright course of life, and silent innocence; this, as a rock, breaks the waves into foam that roar about it.

Robert Leighton

CATEGORY	CUISINE	TAG	YIELD
	British	British, Modern, Thoroughly	1	Servings

INGREDIENTS

250	g	Jersey royal new potatoes
		9 oz
2	T	Melted butter
100	g	Salmon roe, 4 oz
125	g	Creme fraiche, 4 oz
1		Pack chives

INSTRUCTIONS

Preheat the grill. Boil the potatoes in plenty of salted water until
cook. When cool enough to handle, split each one in half and remove
some of the inside. Brush them with butter and grill until lightly
brwoned. To serve, immediately top them with some salmon roe, creme
fraiche and chopped chives.  Converted by MC_Buster.  Posted to Digest
bread-bakers.v097.n, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 555 Calories From Fat: 524 Total Fat: 59.4g Cholesterol: 175.4mg Sodium: 59.7mg Potassium: 143mg Carbohydrates: 4.4g Fiber: 0g Sugar: <1g Protein: 3.5g