| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | 1 | Servings | ||
INGREDIENTS
| 2 3/4 | T | Light soy sauce |
| 1 | Clove garlic, crushed | |
| 2 3/4 | t | Dry sherry |
| 1 3/4 | T | Honey |
| 1/8 | t | Five-spice powder |
| 3/4 | t | Sesame oil |
| 3/4 | t | Sesame seeds |
| 8 | Lamb rib chops, trimmed |
INSTRUCTIONS
Prep: 10 min, Marinate: 2:00, Cook: 35 min, plus refrigeration time. Combine all ingredients, except lamb, in a bowl. Place lamb chops in a shallow dish and add marinade. Cover and refrigerate several hours or overnight. Preheat oven to 350øF. Place lamb chops on a wire rack over a baking dish. Bake about 35 minutes, brushing with marinade occasionally, or until lamb chops are tender. Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”
Nutrition (calculated from recipe ingredients)
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Calories: 179
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 0mg
Sodium: 8.6mg
Potassium: 60.3mg
Carbohydrates: 33.1g
Fiber: <1g
Sugar: 30.2g
Protein: <1g