| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 3/4 |
tb |
Light soy sauce |
| 1 |
|
Clove garlic; crushed |
| 2 3/4 |
ts |
Dry sherry |
| 1 3/4 |
tb |
Honey |
| 1/8 |
ts |
Five-spice powder |
| 3/4 |
ts |
Sesame oil |
| 3/4 |
ts |
Sesame seeds |
| 8 |
|
Lamb rib chops; trimmed |
INSTRUCTIONS
Prep: 10 min, Marinate: 2:00, Cook: 35 min, plus refrigeration time.
Combine all ingredients, except lamb, in a bowl. Place lamb chops in a
shallow dish and add marinade. Cover and refrigerate several hours or
overnight. Preheat oven to 350°F. Place lamb chops on a wire rack over a
baking dish. Bake about 35 minutes, brushing with marinade occasionally, or
until lamb chops are tender.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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