PESTO ONE
PESTO TWO
Preheat oven to 400 degrees F.
Roll out pasta to thinnest setting, cut into 3 inch squares, blanch 1
minute in boiling water and shock in ice water.
Divide bechamel sauce into two mixing bowls. Add Pesto One into one mixing
bowl and Pesto Two into the other. On the bottom of 4 (6-inch) gratin
dishes, place 2 tablespoons basilbechamel mixture. On top of that, lay one
piece of pasta (in each dish). On top of the pasta, place 2 tablespoons of
Pesto Two. Place a piece of pasta on top of the short stack. Continue until
all pasta and bechamel mixtures are used up (about 7 or 8 pieces high,
topping with a dollop of basil bechamel). Place in oven and bake 15 to 20
minutes, or until bubbly and slightly golden brown on top. Serve
immediately.
Recipe by: MEDITERRANEAN MARIO #ME1A01
Posted to MC-Recipe Digest V1 #989 by Sue <suechef@sover.net> on Jan 07,
1998
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”
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