I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon good works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

1 1/2	lb	Fish fillets (sole; flounder)
2	tb	Fresh parsley; chopped
1		Lemon (6 wedges)
1	tb	Oil
		Salt and fresh ground pepper or lemon pepper; to taste
1	tb	Lemon juice

INSTRUCTIONS

From: [email protected] (Lee Grgory)
Date: 16 Oct 1995 05:50:00 -0600
In bottom of shallow baking or broiling pan, spread oil,lemon juice, and
pepper. Swish fish around in pan, coating both sides.  Sprinkle with
parsley. Broil 3-4 minutes on each side or until edges are browned. Serve
with lemon wedges and sprinkle with salt or additional lemon pepper.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”