| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Essnce01 | 8 | servings | |
INGREDIENTS
| Softened butter; to grease pan | ||
| 1/2 | c | Flour |
| 1 3/4 | c | Sugar; divided |
| 1/4 | c | Unsalted butter; melted |
| 3/4 | c | Freshly-squeezed lemon juice |
| 1 | tb | Freshly-grated lemon zest |
| 3 | lg | Eggs; separated |
| 2 1/4 | c | Buttermilk |
| 1 | c | Whipped cream |
| Coulis; to taste | ||
| 1/2 | c | Fresh berries of choice |
| Mint sprigs; for garnish |
INSTRUCTIONS
Preheat oven to 350 degrees. Lightly butter a 9- by 5-inch loaf pan. In a large bowl combine the flour and 1 1/2 cups of the sugar, mix well. Add the melted butter, lemon juice, lemon zest, and the 3 egg yolks. Mix well and add the buttermilk. Beat the egg whites with the remaining 1/4 cup of sugar until stiff, gently fold into the lemon mixture. Pour the mixture into the prepared pan, place in a water bath, and bake until brown on top and puffed above the rim of the loaf pan, about 1 hour. Serve at room temperature with a spoonful of coulis, a dollop of whipped cream and a few fresh berries. Garnish with mint sprigs. This recipe yields 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2251 broadcast 08-06-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-26-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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