Name: Baked Lentils with Cheese
Ingredients: -Combine In Shallow 9X13 Baking Dish---; 1 3/4 c Lentils -- rinsed; 2 c Water; 2 Bay Leaves; 2 ts Salt; 1/4 ts Pepper; 1/4 ts Marjoram; 1/4 ts Sage; 1/4 ts Thyme; 4 Cloves Garlic -- minced; 2 Onions -- chopped; 16 oz Can Tomatoes-drained & cut up Uncover And Stir In-----; 2 lg Carrots -- sliced 1/8 in.; Thick; 1/2 c Celery -- thinly sliced Garnish With-----; 3 c Cheddar Cheese -- shredded

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Cheese, Pulses and	1	Servings

INGREDIENTS

		-Combine In Shallow 9X13 Baking Dish—
1 3/4	c	Lentils — rinsed
2	c	Water
2		Bay Leaves
2	ts	Salt
1/4	ts	Pepper
1/4	ts	Marjoram
1/4	ts	Sage
1/4	ts	Thyme
4		Cloves Garlic — minced
2		Onions — chopped
16	oz	Can Tomatoes-drained & cut up Uncover And Stir In—–
2	lg	Carrots — sliced 1/8 in.
		Thick
1/2	c	Celery — thinly sliced Garnish With—–
3	c	Cheddar Cheese — shredded

INSTRUCTIONS

Preheat oven to 375.
Cover tightly and bake first 9 ingredients for 30 minutes. Add last 2
ingredients and bake covered for 40 minutes until vegetables are tender.
Add cheese and bake uncovered for 5 minutes until cheese melts.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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