Baked Lentils With Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Cheese, Pulses and | 1 | Servings | |
INGREDIENTS
| Combine In Shallow 9X13 | ||
| Baking Dish- | ||
| 1 3/4 | c | Lentils, rinsed |
| 2 | c | Water |
| 2 | Bay Leaves | |
| 2 | t | Salt |
| 1/4 | t | Pepper |
| 1/4 | t | Marjoram |
| 1/4 | t | Sage |
| 1/4 | t | Thyme |
| 4 | Cloves Garlic, minced | |
| 2 | Onions, chopped | |
| 16 | oz | Can Tomatoes-drained & cut |
| up | ||
| Uncover And Stir In- | ||
| 2 | Carrots, sliced 1/8 in. | |
| Thick | ||
| 1/2 | c | Celery, thinly sliced |
| Garnish With- | ||
| 3 | c | Cheddar Cheese, shredded |
INSTRUCTIONS
Preheat oven to 375. Cover tightly and bake first 9 ingredients for 30 minutes. Add last 2 ingredients and bake covered for 40 minutes until vegetables are tender. Add cheese and bake uncovered for 5 minutes until cheese melts. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2211
Calories From Fat: 1176
Total Fat: 133.7g
Cholesterol: 415.8mg
Sodium: 7903.2mg
Potassium: 3136.6mg
Carbohydrates: 124.1g
Fiber: 38.2g
Sugar: 31.9g
Protein: 137.6g