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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Vegetable 6 Servings

INGREDIENTS

2 cn Lima beans
3/4 c Butter
3/4 c Brown sugar
1 ts Salt
1 tb Molasses
1 tb Dry mustard
1 c Sour cream

INSTRUCTIONS

Drain lima beans & put into baking dish. Cut butter over the beans. Mix
brown sugar, dry mustard & salt. Sprinkle this mixture over the beans. Stir
in molasses & then pour sour cream over all. Bake 1 hour at 350.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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