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David McKenna
Baked Liver with Apples
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Meat
6
Servings
INGREDIENTS
1
lb
Beef liver; sliced
2
md
Apples; chopped
1
md
Onion; chopped
1 1/2
ts
Salt
1/8
ts
Pepper
6
sl
Bacon; cut in pieces
1/4
c
Water; or beef bouillon
INSTRUCTIONS
Place liver in greased shallow casserole. cover with apples, onion, salt,
and pepper. Top with bacon pieces and add liquid. Bake, covered, at 325
degrees for 1-1/2 hours, removing cover during last 20 minutes of baking.
SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy
Coleman
Date: Sun, 23 Jun 1996 03:18:35 -0500
From: awilson@tfs.net
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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