Name: Baked Liver with Apples
Ingredients: 1 lb Beef liver; sliced; 2 md Apples; chopped; 1 md Onion; chopped; 1 1/2 ts Salt; 1/8 ts Pepper; 6 sl Bacon; cut in pieces; 1/4 c Water; or beef bouillon

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	6	Servings

INGREDIENTS

1	lb	Beef liver; sliced
2	md	Apples; chopped
1	md	Onion; chopped
1 1/2	ts	Salt
1/8	ts	Pepper
6	sl	Bacon; cut in pieces
1/4	c	Water; or beef bouillon

INSTRUCTIONS

Place liver in greased shallow casserole.  cover with apples, onion, salt,
and pepper.  Top with bacon pieces and add liquid.  Bake, covered, at 325
degrees for 1-1/2 hours, removing cover during last 20 minutes of baking.
SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy
Coleman
Date: Sun, 23 Jun 1996 03:18:35 -0500
From: awilson@tfs.net
MM-Recipes Digest V3 #175
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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