Baked Macaroni And Cheese 2

John began his epistle by saying, “What was from the beginning, what we have heard, what we have seen with our eyes, what we have looked at and touched with our hands, concerning the Word of Life” (1 Jn. 1:1). There was a time when God’s people cried out for a word from their Creator (400 years of silence), now they heard from the living Word Himself in face-to-face dialogue. There was a time when no one could see the face of God without dying (Ex. 33:20), but Jesus said, “He who has seen Me has seen the Father” (Jn. 14:9). There was a time when touching the ark improperly resulted in death (2 Sa. 6:6-7), but now John reports that God was touched with his own hands.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pasta, Tested	4	Servings

INGREDIENTS

1	lb	Bag of elbow macaroni
		cooked
		butter or margarine
1		Eggs, well beaten
		can of evaporated milk
		or
		whole milk
4	oz	Each of medium cheddar
		monterey jack and colby
		grated

INSTRUCTIONS

In 9x13" pan, spray with Pam. Spread half of cooked macaroni in pan.
Sprinkle half of each cheese on top, using monterey jack in middle.
Dot with butter, and pour half of egg on top. Pour evaporated milk on
top (maybe about 1/4 - scant 1/2 of can). Repeat.  Bake at 350-375F
until cooked throughout, and top is brownish.  Very rich, but delish.
Freezes well.  From: Nancy Bird                      Date: Fri 11 Ma
Submitted By  DALE SHIPP  On   15 AUG 94  230411  Henry's Notes: This
was pretty good, but it needed something. It also  made enough for
about 16 folks at my house. I cut the amount of  macaroni in half and
doubled the cheddar cheese to 8 oz.  I also cut  the milk in half. The
original was just a bit runny fresh from the  oven. I think the changes
made a major improvement.  The extra  cheddar gave the zing that was
missing. Reducing the amount of  macaroni cut down on the weeks worth
of left overs we had the first  time. Try the new improved version. I'm
sure you'll enjoy it. From:  Henry Kasten Date: 29 Jun 96 Recipes And
Such Posted to MM-Recipes  Digest V3 #342  From: LVORTIZ@aol.com  Date:
Fri, 13 Dec 1996 20:17:57 -0500

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 787 Calories From Fat: 493 Total Fat: 56g Cholesterol: 275.2mg Sodium: 1010.9mg Potassium: 611.5mg Carbohydrates: 11.7g Fiber: 0g Sugar: 10.1g Protein: 58.3g