Yes, we are promised trouble in the world. Yes, we are not always guaranteed deliverance from our enemies. But we are promised sufficient grace to sustain our soul during all afflictions. And we have the Holy Spirit to give us joy and peace and wisdom and hope during all our afflictions. We have His word that regardless of what happens to us that everything will ultimately turn out for our greatest good. We know our trials are in His hands – hands that are good, loving, wise and sovereign. And when our assigned time on this earth is done we have promises far clearer than anything King David even experienced. We have the hope of being with Him in Paradise for all of eternity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Tried, Potatoes, Side dishes	4	Servings

INGREDIENTS

4	lg	Potatoes; peeled & quartered
1/4	c	1% low-fat milk
1/2	ts	Salt
2	tb	Butter; melted & divided
1		Egg; beaten
1	c	Fat-free sour cream; (8 oz)
1	c	Nonfat cottage cheese
5		Green onions; finely chopped
1/2	c	Reduced fat butter crackers; crushed

INSTRUCTIONS

Cook potatoes until tender; drain. Place in a large bowl. Add milk, salt
and 1 Tbsp butter; beat until light and fluffy. Fold in egg, sour cream,
cottage cheese and onions. Place in a greased 1 1/2-qt baking dish. Combine
the cracker crumbs and remaining butter; sprinkle over potato mixture.
Bake, uncovered, at 350 for 20-30 mintues or until crumbs are lightly
browned.
Per serving: 425 Calories; 11g Fat (23% calories from fat); 20g Protein;
63g Carbohydrate; 71mg Cholesterol; 839mg Sodium
NOTES : This dish can be made ahead and refrigerated. Sprinkle crumbs on
top just before baking.
Recipe by: Darlis Wilfer (ToH Oct/Nov 95) Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by <[email protected]> on Jul 29, 97

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