| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 7 |
md |
Potatoes; boiled and drained (up to 8) |
| 8 |
oz |
Cream cheese |
| 8 |
oz |
Sour cream |
| 1 |
ts |
Onion powder |
|
|
Milk; if needed |
INSTRUCTIONS
Use 7-8 medium potatoes, boiled and drained. Add 8 ozs. cream cheese, 8
ozs. sour cream., 1 tsp. onion powder and some milk, if needed and mash
good. Put in a casserole dish and bake in oven for 30 mins. at 350 F. (This
recipe can be made ahead of time).
Posted to Bakery-Shoppe Digest V1 #221 by "William & Evelyn Hall"
<wchall@nevia.net> on Sep 6, 1997
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