| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 8 | To 12 serv | ||
INGREDIENTS
| 12 | Sized potatoes, peeled | |
| cooked & hot | ||
| 1 | 8-oz cream cheese room | |
| temp | ||
| 1/4 | c | Butter |
| 1/2 | c | Sour cream |
| 1 1/2 | c | Milk |
| 2 | Eggs, slightly beaten | |
| 1/4 | c | Onions, finely chopped |
| 1 | t | Salt |
| Pepper to taste |
INSTRUCTIONS
Mash hot potatoes in large bowl with mixer. Cut up cream cheese in small pieces and add to bowl along with the butter. Beat until cheese and butter are melted. Mix in sour cream. Add eggs and onions to milk. Add this to the potatoes. Add salt and pepper; beat well until light and fluffy. Place in greased casserole dish. Score the top with a fork for appearance and bake in preheated oven at 350 degrees F for 45 minutes or until lightly brown on top. Let them cool for a few minutes before serving. Posted to MM-Recipes Digest V4 #224 by info@yourbestimage.com (Best Image) on Aug 25, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 122
Calories From Fat: 94
Total Fat: 10.7g
Cholesterol: 72.9mg
Sodium: 342.4mg
Potassium: 112mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: 3g
Protein: 3.5g