Baked Mashed Potatoes With Crispy Skins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Vegetable | 6 | Servings | |
INGREDIENTS
| 3 | Potatoes, scrubbed | |
| 1/2 | Stick butter | |
| Nutmeg, ground | ||
| 2 | Egg yolks | |
| 1/4 | c | Whipping cream |
| 2 | T | Butter, melted |
INSTRUCTIONS
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: tpogue@ids2.idsonline.com Recipe By : Barbara Taub Preheat oven to 400F. Place potatoes on baking sheet and bake until tender, about one hour. Increase oven temperature to 450F. Butter 8"square glass baking dish. Cut potatoes and place in bowl. Reserve skins. Add 1/4 cup butter to hot potatoes and beat until smooth. Season to taste with nutmeg, salt and pepper. Beat in egg yolks, then whipping cream. Spoon mashed potatoes into prepared baking dish. Cut potato skins into 1/2" wide strips. Place on baking sheet. Pour 2 tablespoons melted butter over skins; toss well. Bake mased potatoes and potato skins until mashed potatoes are golden and skins are crisp, about 10 minutes. Mound mashed potatoes in bowl. Top with skins and serve. NOTES : This is wonderful I love the skins and sometimes just have to make extra. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 26 MARCH 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 293
Calories From Fat: 215
Total Fat: 24.5g
Cholesterol: 125.9mg
Sodium: 14.6mg
Potassium: 406.8mg
Carbohydrates: 16.6g
Fiber: 2g
Sugar: <1g
Protein: 3.2g